Oyster Rockefeller

Cooler weather only mean one thing, oyster roast! Well here is a great recipe for the fancier type, oyster Rockefeller.

You’ll need:

Heavy whipping cream

Spinach

Parmesan cheese

Mozzarella cheese

Black pepper

Old bay

Red pepper flakes

Onion powder

Garlic

Butter

Wash and open all of your oysters and lay them out on a sheet. Then preheat the oven to 400 degrees.

On medium low heat add minced garlic and butter to a pan. Once fragrant add your spinach until it’s cooked down, stirring regularly. Then add heavy whipping cream and all of your seasoning. I measure with my heart with the seasoning, so season to your taste. Simmer for a couple of minutes then add Parmesan cheese and stir until cheese has melted.

Add your mix unto the oysters then top with mozzarella cheese. Place in over 10-15 minutes, I like a little char on mine to I usually broil 2 minutes after that.

Let cool for a bit and enjoy!

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